Head Chef at Sige Relais Chateaux

Bowness-on-Windermere, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

50000.0

Posted On

04 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Menu Development, Asian Cuisine Knowledge, Stock Management, GP Management, Compliance, Team Training, Mentoring, Strategy Collaboration, Food Safety, Operational Standards, Consistency, Flair, Guest Experience Enhancement

Industry

Hospitality

Description

Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description Set within the five‑star Gilpin Hotel & Lake House, Gilpin Spice is a 2‑AA‑Rosette, Michelin- recommended open‑plan restaurant serving pan‑Asian dishes with flair, fire, and finesse. It’s fast-paced, full of personality, and loved by guests for its immersive, relaxed luxury. We’re now looking for an exceptional Head Chef to lead this exciting restaurant into its next chapter. 👨‍🍳 The Role of Head Chef: As Head Chef, you’ll take ownership of the kitchen - driving creativity, consistency, and an outstanding guest experience. You’ll lead a talented brigade, develop menus that celebrate the spice trail, and ensure the highest standards of quality, safety, and organisation. 🌶️ What You’ll Be Doing as a Head Chef: Leads and inspires the Gilpin Spice kitchen team. Designs innovative, flavour‑driven menus rooted in Asian cuisines. Manages kitchen operations, stock, GP, and compliance. Trains, develops, and mentors chefs and kitchen porters at all levels. Collaborates with senior leadership on strategy, guest experience, and brand evolution. Upholds Gilpin’s values of warmth, excellence, and genuine hospitality. Qualifications 🌟 What We’re Looking For: A Head Chef or strong Sous Chef ready to take the next step. Deep knowledge of Asian flavours and cooking techniques. A creative, energetic leader who thrives in a busy open kitchen. Someone who values people, culture, and team development. Someone who will lead the kitchen with an unwavering commitment to food safety, legislative compliance, and the highest operational standards. A passion for delivering exceptional food with consistency and flair, whilst enhancing the guest experience at every opportunity. Additional Information 🎁 What We Offer: The chance to be part of a driven and collaborative team. Ongoing training and development opportunities. Meals on shift, uniform, generous gratuities. The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys. The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels. If you’re ready to bring your talent, imagination, and leadership to one of the region’s most exciting restaurants, we’d love to hear from you. Location: Gilpin Hotel & Lake House, Windermere Position: Full-Time | Competitive Salary | Flexible start for the right candidate Salary: from £45,000 to £50,000 depending on experience, plus structured gratuities (average of £877 per month) Department: Kitchen Staff

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Responsibilities

The Head Chef will take full ownership of the Gilpin Spice kitchen, driving creativity, consistency, and an outstanding guest experience by leading the team and developing innovative, flavour-driven menus rooted in Asian cuisines. Responsibilities also include managing all kitchen operations, stock, GP, compliance, and mentoring staff at all levels.