WHAT YOU’LL BE DOING:

• Leading and managing all kitchen operations, from prep to pass
• Overseeing BOH team scheduling, training, and development
• Ensuring every dish is prepped and plated to brand spec and quality
• Driving stock control, ordering, and minimising waste
• Ensuring the highest food safety and cleanliness standards every day
• Creating a fun, supportive, and high-performance kitchen culture
• Working closely with the GM and FOH team to deliver a seamless guest experience
• Inspiring your team to bring energy, efficiency, and great teamwork every shift

YOU’LL SMASH THIS ROLE IF YOU:

• Have strong experience managing or supervising a busy kitchen team
• Lead by example and know how to motivate and grow your crew
• Thrive in high-energy, high-volume service environments
• Balance quality, speed, and consistency under pressure
• Know how to manage costs, control stock, and hit kitchen KPIs
• Are confident in training, coaching, and creating a positive kitchen culture
• Want to be part of a fast-growing brand with big ambitions
• Bring serious passion to every shift - for food, for people, and for good times