JOB SUMMARY

We are seeking a talented and passionate Chef to join our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, culinary techniques, and food safety standards. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food production while fostering a positive and productive work environment.

REQUIREMENTS

• Proven experience as a Head Chef or in a similar leadership role within a restaurant setting.
• Strong culinary skills with a passion for food preparation and presentation.
• In-depth knowledge of food safety practices and regulations.
• Excellent team management abilities with strong interpersonal skills.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Creativity in menu development and willingness to experiment with new dishes.
• Flexibility to work varied hours, including evenings and weekends as required.
  Job Type: Full-time
  Pay: £13.50-£14.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

• Lead and manage the kitchen team to ensure efficient food production and service.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Oversee food preparation processes, ensuring adherence to quality standards and food safety regulations.
• Train, mentor, and motivate kitchen staff to enhance their culinary skills and performance.
• Manage inventory levels, ordering supplies as needed while minimising waste.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Maintain a clean and organised kitchen environment in compliance with health and safety regulations.
• Assist in budgeting and cost control measures to optimise kitchen operations.