ABOUT US

At YASSAS The Greek Way, we bring the energy of a modern Greek dining experience to the heart of Melbourne. Our Southbank location is now entering an exciting new phase of menu development and culinary innovation — and we’re on the hunt for a skilled and passionate Head Chef or Senior Sous Chef to lead the charge.

THE OPPORTUNITY

We are seeking a culinary professional with proven experience in Greek and/or Mediterranean cuisine to help us shape the next chapter of our brand. This is a hands-on leadership role ideal for someone who is passionate about food, people, and creating unforgettable dining experiences.

• Lead and inspire the kitchen team through daily operations
• Work with leadership to revamp and elevate the existing menu
• Implement and maintain efficient kitchen systems and procedures
• Maintain high standards of food quality, consistency, and presentation
• Manage prep, ordering, kitchen hygiene, and compliance protocols
• Collaborate with the front-of-house and operations team to ensure seamless service delivery
• Train and mentor junior chefs and kitchen staff