HEAD CHEF - WEEKDAYS ONLY!

Location: Southampton, SO15 1ST
Working Pattern: Monday to Friday, daytimes.
Salary: Up to £32,700 per annum
Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?
We’re on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you’re driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you.
From fuelling early risers with fresh, energizing breakfasts to delivering standout lunch experiences and seamless hospitality, your role at Carnival Cruises Head Office will be as varied as it is rewarding.

• Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
• Oversee every stage of production – from prep to pass – making sure each dish is as beautiful as it is delicious.
• Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
• Keep flavour, freshness, and food safety in perfect harmony – no shortcuts, no compromises.
• Team up with hospitality colleagues to serve up memorable moments, from intimate dining to bold VIP banquets.
• Champion seasonal ingredients, bold flavours, and sustainable practices that excite guests and respect the planet.
• Stay sharp on food trends and forward-thinking techniques – you know what’s next before it hits the menu.
• Build strong relationships with clients and stakeholders – you speak the language of food and business.
• Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.