• Come join one of WA’s largest Aged Care organisations
• Access our salary packaging of up to $18,550 per year and pay less tax!
• Flexible working environment
  At Southern Cross Care WA we help people live extraordinary lives every day, connected to communities. As a provider delivering care, support and accommodation for West Australians in greatest need, our purpose is clear, and our passion is strong.
  Southern Cross Care WA is a place where you can have an extraordinary impact, make an extraordinary difference, and be appreciated for extraordinary contributions.
  We hope you will join us and become one of the people who make Southern Cross Care WA an extraordinary place to be.

ABOUT US:

Established over 50 years ago, Southern Cross Care WA is a purpose-driven, not-for-profit organisation contributing to social, health and economic development in WA. We do this by enabling the delivery of integrated services in our community for the increasingly complex health, care and accommodation needs of our aging population and those living with mental illness.
Our dedicated and passionate team of around 900 employees and 130 volunteers, deliver care and services to over 3000 West Australians across our residential, retirement village, mental health, community housing and home care portfolio.
Our promise to our clients, residents and each other is to enable extraordinary because we;

ABOUT THE ROLE AND WHERE YOU WILL BE WORKING:

The Head Chef’s major responsibility is to prepare, cook and serve nourishing and appealing in-house meals and drinks for residents (whether the meals are full, soft, fluid or therapeutic diets) which are consistent with the organisation’s menu and the food service budget. The chef works collaboratively with staff to optimise the dining experience of residents.
The position is a full time position working Monday to Friday and is based at Southern Cross East Fremantle residential care facility, catering for up to 83 residents.

TO BE CONSIDERED FOR THIS ROLE, YOU’LL NEED:

• Certificate IV in Commercial Cooking
• Food Safety Supervisor Certificate
• Prior experience in commercial cooking services - Aged Care.
• An understanding of specific dietary requirements
• Knowledge of safe handling & storage of chemicals
• Great interpersonal skills