Head Chef
at Southern Cross Care WA Inc
FW6, Western Australia, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Nov, 2024 | USD 18550 Annual | 10 Aug, 2024 | N/A | Good communication skills | No | No |
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Description:
- Are you an experienced Chef looking for work?
- Permanent Full-Time position available now!
- Enjoy the benefits of NFP salary packaging - up to $18,550 p.a.
At Southern Cross Care (WA) we help people live extraordinary lives every day, connected to communities. As a provider delivering care, support and accommodation for West Australians in greatest need, our purpose is clear, and our passion is strong.
Southern Cross Care (WA) is a place where you can have an extraordinary impact, make an extraordinary difference, and be appreciated for extraordinary contributions.
We hope you will join us and become one of the people who make Southern Cross Care (WA) an extraordinary place to be.
ABOUT US:
Established over 50 years ago, Southern Cross Care (WA) is a purpose-driven, not-for-profit organisation contributing to social, health and economic development in WA. We do this by enabling the delivery of integrated services in our community for the increasingly complex health, care and accommodation needs of our aging population and those living with mental illness.
Our dedicated and passionate team of around 900 employees and 130 volunteers, deliver care and services to over 3000 West Australians across our residential, retirement village, mental health, community housing and home care portfolio.
Our promise to our clients, residents and each other is to enable extraordinary because we;
Listen, Act, Do not give up, Work as one.
Southern Plus and Southern Cross Housing Ltd. are part of the Southern Cross Care (WA) Inc. Group
Responsibilities:
ABOUT THE ROLE AND WHERE YOU WILL BE WORKING:
As a Chef you’ll have an important role to help with coordination and preparation of meal and / catering services.
The Chef’s major responsibility is to prepare, cook and serve nourishing and appealing in-house meals and drinks for residents (whether the meals are full, soft, fluid or therapeutic diets) which are consistent with the organisation’s menu and the food service budget. The chef works collaboratively with staff to optimise the dining experience of residents.
This is a permanent full time position working Monday - Friday (7:00-15:00)
TO BE CONSIDERED FOR THIS ROLE, YOU’LL NEED:
- Certificate IV in Commercial Cooking (essential)
- Food Safety Supervision Certificate (essential)
- Prior experience in commercial cooking services
- An understanding of specific dietary requirements
- Knowledge of safe handling & storage of chemicals
- Great interpersonal skills
- Aged Care experience preferred
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospital/Health Care
Pharma / Biotech / Healthcare / Medical / R&D
Health Care
Trade Certificate
Commercial cooking (essential
Proficient
1
Forrestfield WA 6058, Australia