JOB SUMMARY:

The Head Chef is responsible for overseeing the kitchen operations and ensuring that all dishes meet the quality standards of the clubhouse. This leadership position requires expertise in both culinary arts and kitchen management. The Head Chef will supervise and lead a team of kitchen staff, maintain food safety standards, create and innovate menu items, and ensure that the kitchen operates efficiently and profitably.

PHYSICAL REQUIREMENTS:

• Ability to work long hours on your feet in a fast-paced kitchen environment.
• Ability to lift heavy items up to 20kg and move around the kitchen efficiently.
• Ability to work in a hot, noisy, and sometimes stressful environment.