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Head Chef at Steels Gate Wines
DCV3, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 25

Salary

80000.0

Posted On

01 May, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Lead and inspire the kitchen team, fostering a collaborative and professional environment
  • Design and execute seasonal menus that showcase local produce and pair harmoniously with our wines
  • Maintain the highest standards of food quality, presentation, and consistency
  • Oversee all aspects of kitchen operations, including ordering, stock control, cost management, and compliance with food safety standards
  • Collaborate with the Venue Manager on food and wine pairing experiences, events, and evolving the culinary vision of the business
  • Recruit, train, and mentor kitchen staff to build a strong and capable team
  • Ensure the kitchen operates efficiently, safely, and profitably
  • Stay current with culinary trends and techniques, bringing innovation to our offerings