HEAD CHEF WANTED | SURRY HILLS

Surly’s American Tavern – a local institution in the heart of Surry Hills – is looking for a Head Chef to take the reins of our fast-paced kitchen and help steer us into an exciting new era.
We’re a well-established, high-volume venue known for our American-style smoked BBQ, stacked burgers, and no-nonsense hospitality. With a dedicated smoker, a killer reputation, and big plans on the horizon, we’re after someone who knows how to lead from the front, inspire a team, and deliver consistently excellent food with flair and efficiency.

Reporting to the Group GM, you’ll be responsible for:

• Running day-to-day kitchen operations and service
• Leading and mentoring a small but capable team
• Menu development, cost control, and GP optimisation
• Managing prep, service, and inventory with precision
• Ensuring food safety, cleanliness, and compliance at all times
• Playing a hands-on role in driving the next phase of Surly’s growth