Responsibilities and Duties:
- food preparation
- cooking to order
- assisting the executive chef with ordering and budget controls.
- training junior staff
- complying with all food health and safety requirements
Experience required:
-must have certificate IV in commercial cookery
- Minimum 2 years’ experience as a chef.
Other requirements:
-Must be able to work on weekends, nights when required and rotating roster.
-Must be a strong team player and able to work in busy environment.
- Can do attitude and cooperative behaviour
- Passionate about providing high quality of food service.
Job Type: Full-time
Pay: From $60,150.00 per year

Benefits:

• Employee discount
• Maternity leave
• Parental leave
• Professional development assistance

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person
Expected Start Date: 08/08/202

Please refer the Job description for details