HEAD CHEF WANTED FOR FISH & CHIPS SHOP IN DUBLIN

We are looking for an experienced and passionate Head Chef to join our team at a bustling fish and chips shop in Dublin. The ideal candidate will have a strong background in preparing traditional fish and chips, managing kitchen operations, and leading a small team.

REQUIREMENTS:

• Proven experience as a head chef or in a similar role, preferably in a fast-paced environment.
• Expertise in preparing fish and chips.
• Strong leadership and organizational skills.
• Ability to work efficiently under pressure.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work evenings and weekends.
  If you are passionate about traditional Irish cuisine and have the skills to lead our kitchen, Contact Manager Direct - Chris: 087 738 3151
  Job Type: Full-time
  Pay: €14.00-€16.00 per hour

Benefits:

• Employee discount

Experience:

• Head chef: 3 years (preferred)

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook high-quality fish and chips using fresh ingredients.
• Manage kitchen staff, ensuring smooth operations during busy hours.
• Maintain a clean and organized kitchen that meets health and safety standards.
• Order and manage inventory of ingredients and supplies.
• Innovate and introduce new menu items while keeping true to traditional recipes.