Job Title: Head Chef (Banqueting)
Job Type: Full Time, Permanent
Location: Cavan, County Cavan
Salary: €50,000 per annum
Start Date: April 2025
Job Description: We are looking for a real foodie head chef for our client. In this position you will manage the team and food production and is carried out to the highest standards in their banqueting operation. We are looking for a chef coming from a hotel banqueting background, that is creative, passionate about delivering an excellent standard of cuisine and is up to our clients standards.
Note: Candidates must have at least 5 years experience in a similar role

Assist in the planning, preparation and delivery of a 5 star level of food production for menu items in the designated outlet. Also helping to implement and maintain food standards across the outlet.

Main Duties and Responsibilities:

• Oversee daily operations and ensure seamless service during busy shifts.
• Foster a culture of excellence, trust, and collaboration.
• Act as a role model and encourage high performance across the team.
• Maintain Culinary Excellence
• Develop innovative menus and food presentations.
• Ensure the highest food quality, sanitation, and safety standards.
• Collaborate with the Executive Chef on kitchen operations, purchasing, and storage.
• Prepare and present exquisite dishes that elevate the guest experience.
• Deliver Exceptional Service
• Lead the team in providing outstanding guest experiences.
• Monitor and maintain service standards, addressing any issues proactively.
• Empower your team to deliver exceptional service consistently.
• Achieve Culinary and Business Goals
• Meet and exceed performance and financial targets.
• Organize and plan kitchen operations to achieve business objectives.
• Support staff development, training, and career progression.

Shift work & flexibility are required in this position.
Salary: €50,000 per annum depending on experience.