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Head Chef at The Blond HR

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

28.0

Posted On

10 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Menu Creation, Kitchen Management, Staff Delegation, Inventory Management, Food Safety, Leadership, Time Management, Pressure Handling

Industry

Description

Benefits: Competitive salary Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a talented Head Chef to join our team. In this role, you’ll be responsible for creating and preparing delicious meals for our customers. The ideal candidate is experienced, creative, able to delegate tasks to kitchen staff and work alongside our team on the line. Responsibilities include but not limited to: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or head chef Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills

Responsibilities

The Head Chef is responsible for creating and preparing high-quality meals while managing kitchen operations. This includes supervising staff, maintaining inventory, and ensuring strict adherence to food safety regulations.