£35,000 PER ANNUM + TIPS + BENEFITS

An exciting opportunity for a Head Chef has arisen at the Blue Bell Inn in Wentbridge, just 10 minutes from Pontefract. The Blue Bell works in partnership with Wentbridge House Hotel and Blue Smoke Artisan Pizza. (www.wentbridgehouse.co.uk)

ABOUT YOU

If you have previous experience as a Head Chef or you are an experienced Sous Chef looking for your next step up, we would love to hear from you. You will know your way around a kitchen, have a strong team spirit, a passion for great food and service and excellent personal standards that motivate others.
In the kitchen you’ll find fresh ingredients from some of the finest suppliers used to produce modern gastro-inspired food and hearty home comforts. You’ll also have the opportunity to innovate and create delicious specials alongside the main menu.
You’ll be working with a really friendly team who genuinely care about each other, our customers and the local community.

Please refer the Job description for details