Head Chef at The Bridge Cheshire Ltd
MS4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

0.0

Posted On

07 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Efficiency, Management Skills, Food Safety

Industry

Hospitality

Description

Job Title: Head Chef
Location: The Bridge, The Village, Prestbury, Cheshire, SK10 4DQ
Salary: Competitive
Job Types: Full-time, Permanent
Schedule: 5 days across Monday - Sunday (45 Hours/week)
Experience: 2+ years in a senior culinary role
Work Location: In person

REQUIREMENTS:

  • Minimum of two years’ experience in a senior culinary role.
  • Must be based locally to The Bridge.
  • Strong leadership and team management skills, with a hands-on approach.
  • Passion for creating innovative, seasonal dishes and maintaining high standards.
  • Knowledge of food safety and operational efficiency.
    Apply now to become part of our team and lead the way in Cheshire’s culinary scene!
    Job Types: Full-time, Permanent

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Macclesfield SK10 4DQ: reliably commute or plan to relocate before starting work (required)

Experience:

  • Head Chef: 2 years (required)

Licence/Certification:

  • Driving Licence (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

How To Apply:

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Responsibilities

ROLE OVERVIEW:

We are seeking an experienced Head Chef to lead the culinary operations at The Bridge, The Village, Prestbury, Cheshire.
This is a hands-on role, perfect for a creative and proven chef with a passion for seasonal, locally-sourced ingredients. The ideal candidate will have at least two years of experience and thrive in a dynamic environment, delivering exceptional dishes across The Bridge.

KEY RESPONSIBILITIES:

  • Manage kitchen operations at The ridge, ensuring consistency and high-quality standards.
  • Lead, mentor, and motivate kitchen team, fostering a culture of creativity and excellence.
  • Develop seasonal menus that highlight local ingredients and elevate the guest experience.
  • Oversee food costs, inventory, and ensure compliance with food safety and hygiene regulations.
  • Collaborate with management on special events, promotions, and culinary initiatives.
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