Head Chef The Bull in Wanstead at Anavia

Greater London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

49000.0

Posted On

04 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, HACCP, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills

Industry

Hospitality

Description

Head Chef – The Bull, Wanstead £44,000 - £46,000 + Tronc. OTE £47k - £49K + Quarterly Bonus. Lead a growing food business, not just a kitchen We're looking for a Head Chef to lead the kitchen at The Bull in Wanstead, one of the most exciting opportunities in our established independent hospitality business . This isn't just a kitchen leadership role. It's a chance to take ownership of a food business that is being actively invested in and expanded. The Bull has recently relaunched its large outdoor garden, complete with a brand-new outdoor kitchen and vibrant outdoor food concept. Think summer vibes, outdoor dining, music, events and great food at the heart of the guest experience. Further significant investment is planned inside the pub this year, expanding the operation and creating an exciting opportunity for an ambitious Head Chef to grow with the business. If you're passionate about fresh produce, cooked-to-order food, developing people and creating memorable guest experiences, we'd love to hear from you. About The Bull The Bull is a beautiful listed building and former bank at the heart of the Wanstead community. Located on Wanstead High Street, just 100 yards from the Tube station, it combines character, community and ambition. Alongside our recent garden transformation, exciting plans are underway to further develop the pub and grow our food offer. The Bull is part of Livelyhood, an established and growing owner and operator of independent neighbourhood business where hospitality is at the heart of everything we do. We currently have 7 sites. About You You'll be an ambitious, experienced Head Chef who: Loves fresh food and high standards Enjoys leading and developing teams Has strong organisational and communication skills Understands food safety, HACCP and Health & Safety requirements Thrives in busy, quality-focused kitchens Wants to play a key role in growing a food business Previous Head Chef experience is essential for this role. Experience leading a fresh-food kitchen delivering £10k+ weekly food sales would be advantageous. What You'll Do Lead, inspire and develop your kitchen team Deliver consistently great food and service Manage ordering, stock and food cost controls Maintain excellent food safety and kitchen standards Create and deliver seasonal specials Support menu development and innovation Work closely with the GM to actively drive the next stage of food growth at The Bull What We Offer Competitive salary of £44,000 - £46,000 Tronc currently tracking at approximately £3,000 per year. OTE £47k - £49K Quarterly Head Chef bonus scheme - £1,500 per quarter Supportive working environment with 45-hour weeks as the norm Milestone rewards and recognition programme 40% food and drink discount for you and three guests from day one Hospitality and retail discounts through Hospitality Rewards Access to earned pay on demand Employee assistance and wellbeing support Most importantly, you'll have the opportunity to lead a growing food operation, make a real impact and be part of an ambitious independent pub business with exciting plans for the future – including the development of our own food brand. We review applications as they arrive, so please apply as soon as possible. Applicants must have a UK bank account and the right to work in the UK.

Responsibilities

Lead and develop the kitchen team to deliver high-quality, fresh food and seasonal specials. Manage operational aspects including ordering, stock control, and food safety standards while driving business growth with the General Manager.