• Access to Courses & Upskilling Programs via a Learning Management System
• Paid Community Service Leave
• 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
  Part of one of Australia’s leading hospitality companies, Hunter St. Hospitality, The Collective is more than just Sydney’s newest dining and entertainment precinct—it’s a place where hospitality professionals can thrive.
  Located in The Rocks, this multi-venue precinct brings together a passionate team dedicated to delivering exceptional guest experiences. From casual al fresco dining at The Garden to premium steakhouse service at The Cut Bar & Grill, each venue plays a role in shaping a dynamic hospitality destination. With industry-leading chefs, expert bartenders, and a collaborative front-of-house team, The Collective fosters a culture of creativity, excellence, and teamwork.
  For those looking to grow their career in hospitality, The Collective precinct provides the perfect platform. With opportunities to work across high-energy bars, refined dining spaces, and innovative new venues, team members are encouraged to learn, lead, and take their passion for food and service to the next level. Here, every role contributes to making The Collective one of Sydney’s most exciting dining and entertainment precincts. With a mix of established icons like Saké Restaurant & Bar and The Cut Bar & Grill alongside fresh new concepts, there’s endless opportunity to be part of something special.
  For those who are dedicated to growth, we offer a range of benefits including paid community service leave, discounted food and beverage, cross-training programs, and opportunities to earn formal qualifications. Join us to build something extraordinary.

QUALIFICATIONS & EXPERIENCE

The successful candidate for this unique role will possess:

• Previous experience as a Head Chef in a premium establishment
• Proven ability to successfully execute a premium menu
• Strong financial acumen relevant to labour and cost control
• Strong understanding of hygiene and food safety standards
• Ability to supervise, train and motivate a team to deliver excellent food quality and service
• A current Food Safety Supervisor Qualification

https://thecollectiverocks.com.au

• Previous experience as a Head Chef in a premium establishment
• Proven ability to successfully execute a premium menu
• Strong financial acumen relevant to labour and cost control
• Strong understanding of hygiene and food safety standards
• Ability to supervise, train and motivate a team to deliver excellent food quality and service
• A current Food Safety Supervisor Qualificatio