ABOUT US

At The Cross Keys, we are passionate about serving exceptional food that celebrates the seasons and showcases the best from local and artisan producers. Our menus are thoughtfully designed to offer a wide variety of freshly prepared dishes, from vibrant small plates to hearty mains. Whether for lunch or dinner, we ensure every guest enjoys a memorable experience, with inclusive options for all dietary needs.

THE ROLE: HEAD CHEF

We are looking for an ambitious and creative Head Chef to lead our kitchen and inspire our team. This is an exciting opportunity to shape the culinary direction of The Cross Keys, maintain our reputation for excellence, and bring innovative, seasonal dishes to the table.

KEY RESPONSIBILITIES

• Design and deliver menus that celebrate local, seasonal produce.
• Lead daily kitchen operations with a focus on quality, consistency, and presentation.
• Train, mentor, and motivate the kitchen team to achieve their full potential.
• Manage stock control, ordering, and supplier relationships efficiently.
• Uphold the highest standards of food hygiene, health, and safety.
• Develop creative dishes that cater to all dietary requirements.
• Ensure smooth service during busy periods and special events.
• Handle scheduling, budgeting, and other key administrative tasks.