JOB SUMMARY

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences.
As the Head Chef, you will be responsible for overseeing all aspects of food production, ensuring high standards of food quality, presentation, and safety.
Your leadership will inspire the kitchen staff to work collaboratively and efficiently while maintaining a positive and productive environment.

SKILLS

• Proven experience as a cook in a restaurant environment with a strong culinary background.
• Exceptional leadership skills with the ability to motivate and manage a diverse team effectively.
• Strong knowledge of food safety regulations and best practices in food production.
• Excellent organisational skills with meticulous attention to detail in food preparation and presentation.
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
• Passion for hospitality and creating memorable dining experiences for guests.
• Strong communication skills to facilitate collaboration between kitchen staff and front-of-house teams.
  If you have a passion for culinary excellence and are ready to take on the challenge of leading a dynamic kitchen team, we invite you to apply for the position of Head Chef.
  Job Type: Full-time
  Pay: Up to £50,000.00 per year
  Work Location: In perso

• Develop and implement innovative menus that reflect current culinary trends and customer preferences.
• Supervise and manage kitchen staff, providing guidance, training, and support to ensure optimal performance.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Oversee food preparation and cooking processes to ensure consistency in taste and presentation.
• Manage inventory levels, placing orders for ingredients while minimising waste.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Conduct regular performance evaluations of kitchen staff, fostering professional development opportunities.
• Ensure the kitchen is well-organised, clean, and fully equipped at all times.