The hotel is situated in a beautiful area, recently rebuilt to an exceptional standard. Our property features 23 luxury bedrooms, a 180- seater function suite, a 40-seater restaurant, and our cosy Country Bar with roaring fires, offering a homely atmosphere for guests to relax and dine.

• Menu development and the creation of innovative new dishes.
• Sourcing and utilising locally produced ingredients.
• Presenting fresh ideas to owners and department heads.
• Ensuring food meets high standards of quality and cost-efficiency.
• Managing stock, supplier orders, and budgets.
• Overseeing and enforcing health, hygiene, and safety procedures.
  Please note: No live-in accommodation is available, and due to our remote location, access to transport is essential.
  Job Types: Full-time, Permanent
  Pay: From £34,723.00 per year

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In perso