EXPERIENCED HEAD CHEF REQUIRED FOR THE HALFWAY HOUSE, NAVAN ROAD, DUBLIN 7

We require an Experienced Head Chef to join & lead a well established team of chefs in The Halfway House . We are high volume food operation, which offers a Carvery that runs daily from 12 noon-7pm, A La Carte Breakfast, Lunch & Evening Menu.
Excellent remuneration package for the right person- €70k plus bonus

The suitable candidate must have:

• A proven track record in a similar role.
• A minimum of 3 years experience in managing a high volume kitchen.
• Have excellent communication skills.
• Have experience in Carvery as well as A La Carte.
• Work well under pressure.
• The ability to manage , motivate & lead a team of chefs and kitchen porters.
• Work to the highest level of standard of service at all time
• Working knowledge of HACCP & Food Safety regulations
• Manage working hours and kitchen roster.
• Computer skills
• Be Professional & Respectful .

Job Type: Full-time
Pay: €70,000.00 per year

Benefits:

• Bike to work scheme
• On-site parking

Application question(s):

• What Carvery Experience do you have ?

Experience:

• Head Chef: 2 years (required)

Work Location: In perso

Please refer the Job description for details