JOB SUMMARY

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess extensive kitchen experience, strong leadership skills, and a commitment to food safety and quality. As Head Chef, you will oversee food production, manage kitchen operations, and ensure that all dishes meet our high standards of food & hygiene excellence.

EXPERIENCE

• Proven experience as a Head Chef or in a similar role within the hospitality industry
• Strong background in food production, preparation, and cooking techniques
• Demonstrated supervisory experience with the ability to lead and motivate a team
• In-depth knowledge of food safety standards and regulations
• Excellent organisational skills with the ability to multitask in a fast-paced environment
• Previous restaurant experience is highly desirable
  If you are an enthusiastic professional with a passion for creating memorable dining experiences, we invite you to apply for this exciting opportunity. With the group having multiple sites, there is always room to progress!
  Job Type: Full-time
  Pay: £38,000.00-£40,000.00 per year

Benefits:

• Cycle to work scheme
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• Supervise and manage kitchen staff, fostering a positive team environment
• Oversee all aspects of food preparation and cooking, ensuring consistency in quality and presentation
• Develop innovative menus that reflect current trends while meeting customer preferences
• Ensure compliance with food safety regulations and maintain high hygiene standards
• Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures
• Manage inventory levels, ordering supplies as needed to maintain efficient operations
• Collaborate with front-of-house staff to ensure seamless service delivery
• Monitor kitchen performance and implement improvements as necessary