OUR ETHOS

Work hard, be nice. That’s our motto! There’s no fancy jargon or 3-minute speech to give you, we just like to work hard and be nice.

THE JOB

We’re looking for a talented and passionate head chef to join and lead the kitchen team. As well as your passion for cooking and all things food related, you are a creative and driven chef with an evolving interest in menu development. Through your years of experience, you have developed your own management style, which balances the calm needed to handle the pressures of the kitchen with the assertiveness to push staff to achieve their potential.
A few key responsibilities of the role include;
- To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented
- To have total control over the stock levels, ordering process and cleanliness of the kitchen
- To be responsible for training and development of your team to ensure everyone is utilised to the best of their potential
- To understand and comply with food hygiene regulations and HACCP, as well as COSSH trained.
You will report to the Operations Director and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of our guests. It is your menu and your vision which set the tone of the venue and as a result, we want to find the right balance of personality and experience.

Please refer the Job description for details