JOB TYPE: FULL-TIME

Job Description:We are seeking a passionate and experienced Head Chef with International Cuisine Experience with a strong background in , International food and Italian cuisines (Expertise in making Neapolitan Pizza, Sandwiches, Fried Food & Sauces ). The ideal candidate will lead full daily operations, develop innovative menus, ensure food quality and hygiene, and manage the kitchen staff efficiently. The Head Chef will play a key role in maintaining the restaurant’s culinary reputation while bringing creativity and authenticity to every dish.Key Responsibilities:

• Oversee all kitchen operations, including food preparation, cooking, and presentation.
• Design and update menus that reflect Italian, International.
• Maintain the highest standards of food quality, taste, and presentation.
• Supervise, train, and mentor kitchen staff.
• Ensure all dishes are prepared in a timely and consistent manner.
• Manage inventory, order supplies, and control kitchen costs.
• Enforce hygiene and safety standards in accordance with local health regulations.
• Collaborate with restaurant management on seasonal menu changes, special events, and promotions.

QUALIFICATIONS:

• Proven experience as a Head Chef or Executive Chef, preferably in a multicultural or Mediterranean kitchen.
• Formal culinary training or equivalent experience.
• Deep knowledge and hands-on expertise in:
• International
• Egyptian traditional dishes
• Italian cuisine
• Strong leadership and team management skills.
• Ability to work under pressure and manage multiple tasks.
• Good understanding of food cost control and kitchen budgeting.

PREFERRED SKILLS:

• Experience in fine dining or high-volume kitchens.
• Menu engineering and food cost analysis.
• Creativity in dish development and presentation.
  Job Type: Full-time
  Pay: AED4,000.00 - AED7,000.00 per month

Experience:

• head chef : 10 years (Preferred)
• italian cuisine: 5 years (Preferred)
• neapolitan pizza making: 5 years (Preferred)
• international cuisine: 5 years (Preferred)
• egyptian cuisine: 5 years (Preferred)

• Oversee all kitchen operations, including food preparation, cooking, and presentation.
• Design and update menus that reflect Italian, International.
• Maintain the highest standards of food quality, taste, and presentation.
• Supervise, train, and mentor kitchen staff.
• Ensure all dishes are prepared in a timely and consistent manner.
• Manage inventory, order supplies, and control kitchen costs.
• Enforce hygiene and safety standards in accordance with local health regulations.
• Collaborate with restaurant management on seasonal menu changes, special events, and promotions