Head Chef

at  The Spitjack

We are currently recruting Chef de Parties to join our restaurants in Ireland. This job requires you to relocate. The SpitJack Rotisserie Brasserie is an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant is extremely busy and does 600-800 covers per day with 6 chefs. The CDP is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.
Job Types: Full-time, Permanent
Pay: AED115,000.00 per year

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Please refer the Job description for details