Head Chef

at  The Sporting Globe

UNLEASH YOUR CULINARY MASTERY AS OUR HEAD CHEF!

The Sporting Globe® is a hospitality and sports entertainment brand with a mission to be Australia’s most loved sports Bar and Grill.
We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. With over 50 giant screens in the venue, A large Bar that caters to the restaurant and bar area. TAB facilities, booth seating, and a large outdoor seating that works into our state-of-the-art venue fit-out it make us the ultimate sports lovers’ paradise!

Roles and Requirements:

• Demonstrated experience as a Head Chef / Sous Chef in a hotel, restaurant, or pub environment.
• Energetic attitude, a team player approach and strong work ethic
• Lead, inspire, and mentor our kitchen brigade to achieve culinary excellence.
• Maintain high standards of food quality, presentation, and kitchen cleanliness.
• Manage kitchen operations, including inventory, budgeting, and staff scheduling.
• Ensure compliance with food safety and hygiene standards
• Experience and understanding of financial controls of a hospitality business
• The ability to lead, train and develop a team.
• To ensure that all meals are cooked in a manner that adheres to the venue’s recipe & plating guides and that all meals are served on time and are of the highest possible quality.

Who We’re Looking For:

• Demonstrated experience as a Sous Chef/ Chef De Partie Chef.
• Energetic attitude, a team player approach and strong work ethic.
• Passion for providing exceptional quality food to ensure guest satisfaction.
• Commitment to upholding our brand standards, OH&S and food hygiene procedures.
• Knowledge of to complete a costered roster is desired; however, it is not essential.
• Certificate III or IV in Commercial Cookery is desired; however, it is not essential.
• Eligibility to work in Australia.
• Flexibility to work evenings, weekends, and holidays as required
• Excellent leadership skills with the ability to motivate and guide kitchen staff.
• Strong organisational and multitasking abilities.
• Knowledge of food cost control, inventory management, and kitchen operations.

Perks & Benefit:

• A front-row seat to all the sports action in a lively and vibrant atmosphere.
• Competitive salary and performance-based incentives to keep you motivated.
• Join a winning team that celebrates creativity, teamwork, and passion
• Attractive Salary package and KPI Bonus structure
• Discounts on food and drink across the Signature Hospitality Group brands
• Personal Development plans for growth
• Rapidly expanding business with opportunities to progress within the company.
• Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.
• All the tools that are necessary for you to run the business efficiently and effectively.
• Opportunity to travel for work
• The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture

• Demonstrated experience as a Head Chef / Sous Chef in a hotel, restaurant, or pub environment.
• Energetic attitude, a team player approach and strong work ethic
• Lead, inspire, and mentor our kitchen brigade to achieve culinary excellence.
• Maintain high standards of food quality, presentation, and kitchen cleanliness.
• Manage kitchen operations, including inventory, budgeting, and staff scheduling.
• Ensure compliance with food safety and hygiene standards
• Experience and understanding of financial controls of a hospitality business
• The ability to lead, train and develop a team.
• To ensure that all meals are cooked in a manner that adheres to the venue’s recipe & plating guides and that all meals are served on time and are of the highest possible quality