The Station Hotel, Birstwith is a lovely food led pub with 5 guest bedrooms and a beautiful beer garden located just 6 miles from Harrogate.
We are looking to recruit an ambitious, driven, motivated, passionate and hard working Head Chef to run our pub-restaurant kitchen.
This is a fantastic opportunity for an ambitious chef who is ready to develop a kitchen and build an excellent reputation. The successful candidate must have experience of running a commercial kitchen, cooking with the freshest ingredients and serving high quality food.

· Overall responsibility for the day to day running of the kitchen, ensuring ingredients are stored, prepared, cooked and presented to the highest standards and in line with food safety guidelines.
· Maintain a clean and hygienic kitchen environment at all times. Responsible for all food safety management procedures and record keeping in line with EHO & Health & Safety guidelines. Retain and maintain the 5 star rating for the business.
· Develop menu items and special dishes that are in line with business requirements and customer trends and expectations.
· Ensure that all the Station team work in a safe environment for both themselves and guests.