HEAD CHEF

Manhattan Loft Gardens (MLG), known as ‘London Sexiest Skyscraper’, is Europe’s most ambitious 42-storey skyscraper featuring 248 Loft apartments, a 145-bedroom hotel, three exclusive sky gardens, a breath-taking lobby bar and restaurant, a 7th level destination restaurant, mezzanine club and 4 event rooms. MLG is located within walking distance from Stratford International Station and Westfield Shopping Centre.
The Stratford Hotel - Autograph Collection by Marriott is a design hotel set within the first 6 floors of MLG. At The Stratford we do things a little differently, we value authenticity and encourage our people to bring their personality to work.
Teamwork and collaboration are our greatest assets. We work together to create unforgettable experiences for our guests and ourselves. We embrace a growth mindset with no problems, only solutions and learning opportunities.
We work hard and play harder! You will often find our teams out socialising together, whether it’s bowling, foraging, in a cocktail master class or in the pub! We truly believe that a friendly workplace is a happier workplace.
Working in our state-of-the-art open kitchen the right applicant will get the opportunity to thrive in a unique environment where theatre and guest interaction are essential. The right applicant will need to be able to work seamlessly under pressure in a high-volume capacity ensuring the highest levels of consistency.
We are looking for A proactive and driven Head Chef to join our Team.

• Support the Executive Chef and the Senior team around you
• Take the Senior Lead in the Kitchen alongside the Executive Chef
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality.
• Determining food inventory needs, stocking and ordering.
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
• Work with fresh products in order to create high quality seasonal dishes
• Work efficiently to maintain the highest quality and standards in line with Company expectations
• Excellent knowledge of culinary ingredients and practices
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