Job Ref: UNI1154
Branch: The Tandy Sandbanks
Location: The Tandy Sandbanks, Bournemouth
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 48
Posted date: 20/08/2025
Closing date: 21/09/2025

WHAT WE’RE AFTER….

We are looking for a highly skilled, driven individual who can inspire a strong team.

THAT’S ENOUGH ABOUT US….. WHAT ABOUT YOU!

• To be considered for this role, you will have at least 3 years’ experience working in a similar establishment and role. You will be up to date with relevant Health and Safety and Food Hygiene certificates.
• You will be a service-driven and energetic Head Chef with a passion for excellent service and solid operational experience.
• You will have a proven track record in people management skills, both with leading by example and training abilities. You will be an excellent communicator with people of all levels. .
• You will have a strong knowledge and understanding of menu planning, stock control, costing and wages budgets.
  This is a very exciting opportunity for an individual who is creative and innovative. Being an independent business, we have complete freedom to experiment and push the boundaries with new and exciting dishes. If this is your style, then we would love to hear from you.

EXPERIENCE:

Head Chef in Hospitality: 3 years (required)
The Tandy Sandbanks located on the famous, idyllic peninsula just a short walk from the UK’s award-winning Blue Flag Sandbanks beach, is an all-day dining restaurant and wine bar

Please refer the Job description for details