Start Date
Immediate
Expiry Date
05 Dec, 25
Salary
16.0
Posted On
07 Sep, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Cooking
Industry
Hospitality
We are seeking a passionate, enthusiastic Head Chef with high standards for excellent service to lead a small but committed team.
This is a permanent position to work full time hours over variable days which will include weekends and bank holidays. Flexibility with hours can be discussed to achieve work-life balance.
WHO WE ARE:
We are The Turks Head, the oldest pub in Penzance positioned on the iconic Chapel Street. We have an established loyal, local clientele and a great reputation amongst regular visitors and tourists.
WHO WE ARE LOOKING FOR:
A professional individual, who can work well under pressure in a fast-paced environment. Who takes pride in themselves, their work and consistently producing a high-quality product. The right candidate will need to hold the ability to be helpful, understanding and fair to other members of the team.
Experience:
Working closely with other team members together you will produce a well-rounded customer experience, fulfilled with tasty food, charisma, passion and a friendly atmosphere.
This role includes:
· Responsible for opening and closing the kitchen
· Producing high quality of food throughout service, ensuring consistency of quality.
· Ensuring complete knowledge of due diligence
· Prepping food
· Maintaining standards of food hygiene and following health and safety procedures
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Ability to commute/relocate:
Experience:
Work Location: In perso