Head Chef @ The View Restuarant at Towneplace Suites by Marriott Tucson

Exeter, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

42000.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Preparation, Food Presentation, Sanitation Standards, Team Leadership, Culinary Arts, Menu Development, Food Safety, Quality Control, Communication, Creativity, Time Management, Problem Solving, Customer Service, Collaboration, Organization

Industry

Hospitality

Description

JOB SUMMARY We are looking for someone who is has 2 rosette level experience, either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant at The Marriott Sandy Park Hotel Courtyard. This role is based on a 40 hour week, but extra hours are sometimes needed based on the needs of the business What we Offer; Salary from £42,000 per Annum + Bonus (based on KPIs) £1,000 Joining bonus after 6 months Completion in the role On site Free car Parking Meals on Shift Access to our GYM Global Marriott discounts – stay in style wherever you go! Benefit Hub - Access to Discounts & Vouchers Discounted Description of some of the Responsabilities • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Assists Executive Chef with all kitchen operations and preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Develops specific goals and plans to prioritize, organize, and accomplish your work. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Serves as a role model to demonstrate appropriate behaviors. Encourages and builds mutual trust, respect, and cooperation among team members. • Attends and participates in all pertinent meetings. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Head Chef will manage kitchen shift operations, ensuring compliance with food and beverage policies while leading shifts and preparing food items. They will also assist in kitchen operations, develop new ideas, and maintain food storage standards.