JOB OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food production, and a commitment to maintaining the highest standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, from assisting in menu creation to staff management, ensuring that our guests receive outstanding service in a vibrant and welcoming environment.

QUALIFICATIONS

• Proven experience as a Head Chef or similar role within a restaurant or hospitality setting.
• Strong supervisory experience with the ability to lead a diverse team effectively.
• Extensive knowledge of food production techniques, culinary arts, and kitchen operations.
• Demonstrated expertise in menu planning, food preparation, cooking, and presentation.
• Familiarity with food safety regulations and best practices in hygiene management.
• Excellent leadership skills with the ability to motivate and inspire team members.
• Strong organisational skills with attention to detail in both food preparation and kitchen management.
• A passion for hospitality and delivering exceptional dining experiences to guests. Join us in creating memorable moments through outstanding cuisine!
  Job Type: Full-time
  Pay: £37,000.00-£40,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Employee discount
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Milton Keynes MK17 9JU: reliably commute or plan to relocate before starting work (preferred)

Experience:

• head chef: 1 year (preferred)

Language:

• English (preferred)

Work Location: In perso

• Supervise and manage kitchen staff, fostering a collaborative and efficient team environment.
• Oversee food preparation and cooking processes to ensure consistency and quality in all dishes served.
• Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen at all times.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and effective kitchen management.
• Monitor inventory levels, order supplies as needed, and manage food costs to optimise profitability.
• Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
• Maintain high standards of hospitality by ensuring that every dish meets our quality expectations before it reaches the customer.