POSITION SUMMARY

We are seeking an experienced and enthusiastic Head Chef to lead the pub kitchen team. The Head Chef will oversee all aspects of the kitchen, food preparation to team management and cost control. This role is perfect for a hands-on chef who takes pride in delivering hearty, well-executed pub classics alongside seasonal specials, while maintaining high standards of food safety and consistency.

QUALIFICATIONS & SKILLS

• Proven experience as a Head Chef or Sous Chef in a pub or casual dining environment.
• Strong leadership skills with the ability to inspire and manage a team.
• Knowledge of traditional pub fare as well as seasonal, modern dishes.
• Solid understanding of food costings, GP margins, and kitchen budgets.
• Excellent organizational skills and the ability to stay calm under pressure.
• Strong communication skills and ability to work collaboratively with front-of-house management.
• Flexibility to work evenings, weekends, and public holidays.

• Lead, motivate, and manage the kitchen team to deliver excellent food and smooth service.
• Plan, prepare, and execute a menu featuring classic pub dishes and creative seasonal specials.
• Ensure all food is cooked and presented to a consistently high standard.
• Manage ordering, stock rotation, and inventory control to minimize waste and maximize profitability.
• Maintain strict food hygiene, health & safety, and allergen compliance at all times.
• Train and develop chefs at all levels
• Work closely with management
• Monitor kitchen costs, GP margins, and portion control to hit business targets.
• Lead by example during service, especially during busy trading periods.