JOB SUMMARY

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and catering, with proven skills in menu planning, food production, and kitchen management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food quality and safety, and managing a team of culinary professionals.

EXPERIENCE

• Proven experience as a Head Chef or in a similar leadership role within the culinary industry.
• Strong background in fine dining, catering, or banquet services is highly desirable.
• Demonstrated expertise in food preparation, cooking techniques, and menu planning.
• Experience in supervising staff and managing kitchen operations effectively.
• Knowledge of inventory control practices and food service management principles.
• Familiarity with food handling regulations and safety standards.
• Excellent leadership skills with the ability to motivate a diverse team.
• Previous experience in restaurant management is an asset. Join us as we create memorable dining experiences through exceptional culinary artistry. If you are passionate about food, hospitality, and leading a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Temporary
  Pay: From $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

• Lead the kitchen team in preparing high-quality dishes that meet our restaurant’s standards.
• Develop and design innovative menus that reflect current culinary trends and customer preferences.
• Manage food production processes to ensure consistency and quality across all dishes.
• Supervise kitchen staff, providing training and mentorship to enhance their skills and performance.
• Oversee inventory management, including ordering supplies and controlling food costs.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Collaborate with the front-of-house team to ensure seamless service during busy shifts.
• Handle catering requests and special events with attention to detail and creativity.
• Monitor kitchen operations to optimize efficiency and productivity.