Start Date
Immediate
Expiry Date
29 Apr, 25
Salary
50000.0
Posted On
29 Jan, 25
Experience
0 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Customer Service
Industry
Hospitality
CONTRACT: PERMANENTSALARY: £ 50,000 PER ANNUM
Our brand new, state of the art central production unit that caters for some of our smaller B&I locations across London. The team here support our locations with home made grab & go options along with various other offerings from cooked lunches to event catering. This is a full time operation and runs from Sunday to Thursday.
We are looking for a talented Head Chef to join our team at one of our prestigious locations in London.
If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
YOU WILL HAVE THE FOLLOWING SKILLS:
KNOWLEDGE / COMPETENCIES:
ABOUT US
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.