Job Overview
Head Chef opportunity at Three Blue Ducks Rosebery - lead a passionate kitchen team, champion seasonal produce, and create flavour-packed, sustainable dishes in a buzzing Sydney venue.
Job Description
Three Blue Ducks is built on a love of honest food, sustainable practices, and a crew of passionate people who genuinely give a damn.
Our Rosebery venue is set in a spacious, light-filled warehouse in Sydney’s inner south. It’s a buzzing local favourite known for long lunches, laid-back brunches, and a strong events focus. We serve seasonal, ethical food full of flavour and soul - and we’re after a Head Chef who shares that ethos.
You’re a driven, experienced chef who leads by example - calm in the chaos, clear in your communication, and passionate about real food. You’ve worked in busy, quality-focused venues and know how to balance creativity with consistency. You’re organised, solutions-focused, and bring out the best in your team.
You’re excited to work with local producers, champion seasonal ingredients, and evolve the menu based on what’s fresh and inspiring. You care about kitchen culture and understand the value of strong back-and-front-of-house relationships.
Most of all, you’re looking to be part of something meaningful - a team that cares about good food, good people, and doing things the right way.

• Lead by example with a focus on quality, consistency, and professionalism
• Oversee daily kitchen ops, team management, and FOH coordination
• Manage food and labour costs, supplier relationships, and inventory
• Ensure food safety, hygiene, and WHS compliance
• Mentor and train kitchen staff with regular feedback and support
• Collaborate with the Exec Chef, Venue Manager, and leadership on menus, events, and service