HEAD CHEF – LEAD THE KITCHEN AT MORNINGTON’S FAVOURITE TAPAS VENUE!

Tío Tapas Y Vino has become a beloved dining destination on the Mornington Peninsula, offering authentic Spanish tapas, vibrant cocktails, and an inviting atmosphere. With exciting expansion plans ahead, we are seeking a passionate and talented Head Chef to take the reins in our kitchen and bring something truly special to Tío.

ABOUT THE ROLE:

As our Head Chef, you’ll be responsible for leading a dynamic kitchen team, curating innovative and authentic Spanish-inspired dishes, and ensuring an exceptional dining experience for our guests. This is an opportunity to showcase your culinary creativity while maintaining the high standards that have made Tío a local favourite.

KEY RESPONSIBILITIES:

• Oversee all aspects of kitchen operations, including menu development, food quality, and team management
• Maintain high standards of food presentation, consistency, and flavour
• Train, mentor, and motivate a talented kitchen team
• Manage stock levels, ordering, and kitchen budgets
• Ensure compliance with food safety and hygiene regulations