LEAD A CULINARY TEAM AT A PRESTIGIOUS NORTH YORKSHIRE COUNTRY HOTEL WHERE EXCEPTIONAL DINING EXPERIENCES MEET LUXURY HOSPITALITY.

An exciting Brasserie Head Chef position is available at a luxury country hotel which has a great reputation for offering its guests high quality dining. In this role of Head Chef, you will be responsible for the running of the award winning Brasserie Restaurant and will work closely with both the executive chef and General Manager. This role includes menu planning, food preparation, kitchen management, and staff supervision, ensuring that all dishes are prepared to the highest standards of taste, presentation and food safety. The brasserie menu showcases the best of North Yorkshire seasonal produce and there is scope to increase the lunchtime and afternoon tea trade.

REQUIREMENTS:

An ambitious, enthusiastic, experienced head chef with a proven track record working in high-quality fresh food establishments. You must have good communication and leadership skills and be professional at all times. Need extensive understanding of P&L, GP, menu costing, wage budgeting & purchasing. Be highly organised ensuring compliance with health & safety, COSHH, allergens and food safety. Must have a hands on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.

Please refer the Job description for details