COMPANY OVERVIEW

Kerela Food Ltd is an upcoming restaurant in Aberdeen dedicated to serving authentic Regional Kerala cuisine. Our mission is to provide an exceptional dining experience while maintaining strong ethical practices with our team and local suppliers.

SUMMARY

“Head Chef” at Kerela Food Ltd will play a pivotal role in delivering authentic culinary experiences that transport our customers to ‘God’s Own Country.’ Located in the heart of Aberdeen, this position is crucial for establishing our brand and ensuring the highest standards of food quality and safety.

QUALIFICATIONS

• Proven experience as a Head Chef or similar role in a restaurant setting.
• Strong culinary skills with expertise in food production and preparation.
• Excellent leadership and team management abilities.
• Knowledge of food safety regulations and best practices.
• Experience in menu development and cost control is preferred.
• Ability to work in a fast-paced environment while maintaining high standards.
  “If you are passionate about authentic cuisine and ready to lead a dynamic kitchen team, we invite you to bring your culinary creativity to Kerela Food Ltd. Join us on this exciting journey!”
  Job Types: Full-time, Part-time
  Pay: From £31,000.00 per year
  Work Location: In perso

• Lead kitchen operations to ensure high-quality food production.
• Supervise and train kitchen staff, fostering a collaborative environment.
• Oversee food preparation and cooking processes to maintain consistency.
• Ensure compliance with food safety regulations and standards.
• Develop new menu items that reflect authentic Kerala cuisine.
• Manage inventory and ordering of kitchen supplies.
• Collaborate with management to enhance customer satisfaction.
• Maintain cleanliness and organization of the kitchen.