Head Chef - Truno at Canopy Washington DC Embassy Row at TBC Hotels

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Culinary Team Mentoring, Service Execution, Quality Control, Inventory Management, Cost Controls, Food Safety, Sanitation, Staff Scheduling, Labor Management, Vendor Relationships, Team Leadership, Performance Management, Communication, Organizational Skills, Creative Culinary Mindset

Industry

Hospitality

Description

Description We’re looking for a Head Chef to lead the kitchen at the restaurant inside the Canopy by Hilton Washington DC Embassy Row, a modern lifestyle hotel located in one of DC’s most vibrant neighborhoods. This role is perfect for a chef who can lead with equal parts craft, consistency, and calm under pressure. Our Head Chef brings the menu to life every day, developing dishes, mentoring the culinary team, and ensuring service runs smoothly while maintaining the highest standards of quality. If you thrive in a fast-paced, hospitality-driven environment and enjoy building a kitchen culture where people take pride in their work, we’d love to meet you. Requirements What You’ll Do Lead all back-of-house operations to ensure efficient, safe, and consistent service Oversee daily prep, line execution, and plating with a strong eye for quality and detail Train, mentor, and develop cooks at every level of the kitchen team Manage kitchen schedules, staffing levels, and labor targets Oversee inventory, ordering, and vendor relationships while maintaining strong cost controls Maintain high standards for food safety, sanitation, and kitchen cleanliness Collaborate with leadership on menu development, specials, and seasonal updates Monitor food quality during service and address issues quickly and professionally Partner closely with front-of-house leadership to deliver an exceptional guest experience Jump in on the line when needed and support the team wherever necessary Leadership Responsibilities The Head Chef leads and develops the entire kitchen team, including sous chefs, line cooks, prep cooks, dishwashers, and seasonal culinary staff. Responsibilities include: Hiring, onboarding, and training BOH team members Scheduling and managing kitchen labor Setting performance expectations and coaching team members Conducting performance reviews and providing ongoing feedback Addressing performance or disciplinary matters with the General Manager and HR Creating a respectful, inclusive, and safety-focused kitchen culture Leading by example during service What We’re Looking For Experience as a Head Chef or Executive Sous Chef in a high-volume or upscale restaurant environment Strong knowledge of culinary techniques, kitchen operations, and food safety standards Ability to manage schedules, labor budgets, and food cost controls Excellent communication and organizational skills A creative culinary mindset balanced with consistency and quality Strong leadership skills and the ability to motivate and develop a team Ability to thrive in a fast-paced service environment Flexible schedule including nights, weekends, and holidays High school diploma or GED required Culinary leadership experience preferred Ability to read, write, and speak English fluently Ability to stand and walk for extended periods in a fast-paced kitchen environment Ability to lift and carry items up to 40 lbs. Ability to perform repetitive food preparation tasks and work safely with kitchen equipment Comfortable working in hot kitchen environments and varying temperatures Why You'll Love Working with TBC Hotels A supportive, people-first culture. Leadership that values your ideas, individuality, and growth. Opportunities for advancement within a fast-growing hospitality company. A chance to make a real impact, on guests, teammates, and your community. Competitive salary + benefits & perks (health, paid time off, etc.). 401(k) with up to 20% company match. Hotel and travel discounts across our portfolio and partner brands. About TBC Hotels Over the past 40 years, TBC Hotels has owned, developed, and operated more than 30 hotels throughout the United States. TBC Hotels has a long history of building lasting and meaningful relationships with associates, guests, partners, and the community. Having the confidence to do the right thing in every transaction, maintaining the values and identity imparted by TBC Hotels, capitalizing on opportunities and being intentional about our actions are critical to who TBC Hotels is and how we operate. RELATIONSHIPS, INTEGRITY, LEGACY, ENTREPRENEURIAL SPIRIT, HOSPITALITY If you’re a chef who enjoys building teams, developing great food, and creating memorable guest experiences, we’d love to hear from you.

Responsibilities

The Head Chef is responsible for leading all back-of-house operations, ensuring efficient and consistent service through oversight of daily prep, line execution, and plating while maintaining high quality standards. This role also involves training and mentoring the culinary team, managing schedules, controlling costs, and collaborating on menu development.