JOB OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences.
The ideal candidate will possess strong culinary skills, a flair for creativity, and the ability to manage a diverse team.
As the Head Chef, you will be responsible for overseeing all aspects of food preparation and production, ensuring that our dishes meet the highest standards of quality and presentation.

REQUIREMENTS

• Proven experience as a Head Chef or in a similar leadership role within a restaurant or catering environment.
• Strong culinary skills with a deep understanding of food preparation, production techniques, and presentation.
• Excellent leadership abilities with experience in team management and staff training.
• Knowledge of food safety regulations and best practices in kitchen hygiene.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Creativity in menu development with an understanding of current culinary trends.
• Strong communication skills to effectively collaborate with team members and front-of-house staff.
  If you are a dedicated culinary professional looking for an opportunity to showcase your skills while leading a talented team, we invite you to apply for the Head Chef position. Join us in creating memorable dining experiences!
  Job Type: Full-time
  Pay: Up to £45,000.00 per year
  Work Location: In perso

• Lead and manage the kitchen team, fostering a collaborative and positive working environment.
• Oversee food preparation and production processes, ensuring adherence to recipes and presentation standards.
• Develop innovative menus that reflect current culinary trends while catering to customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen.
• Train and mentor kitchen staff, promoting skill development and teamwork.
• Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor kitchen performance and implement improvements where necessary to enhance efficiency.