JOB OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will be responsible for overseeing all aspects of food production, ensuring the highest standards of culinary excellence and food safety. You will play a pivotal role in menu creation, staff management, and maintaining a positive kitchen environment that fosters teamwork and creativity.

SKILLS

• Proven experience in supervising a kitchen team and managing staff effectively.
• Strong background in food production with extensive culinary experience.
• Excellent cooking skills with a passion for creating diverse dishes.
• In-depth knowledge of food safety regulations and best practices.
• Previous experience in the hospitality industry, particularly within a restaurant setting.
• Exceptional leadership abilities to inspire and motivate team members.
• Strong organisational skills to manage multiple tasks efficiently in a fast-paced environment.
• Ability to foster a collaborative atmosphere that encourages creativity among the kitchen team. If you possess the required skills and are ready to take on the challenge of leading our culinary team, we invite you to apply for this exciting opportunity as Head Chef.
  Job Types: Full-time, Permanent
  Pay: From £40,000.00 per year

Benefits:

• Gym membership
• On-site parking

Work Location: In perso

• Supervise and manage kitchen staff, ensuring effective teamwork and communication.
• Oversee food preparation and cooking processes to maintain quality and consistency.
• Develop menus that reflect current culinary trends while meeting customer preferences.
• Ensure compliance with food safety regulations and maintain high hygiene standards in the kitchen.
• Train and mentor kitchen staff in culinary techniques, food production, and safe handling practices.
• Monitor inventory levels, order supplies as needed, and manage food costs effectively.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Maintain a clean and organised kitchen environment conducive to high-quality food production.