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Head Chef at Whitbread
Darlington, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

14.41

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering Experience, Team Leadership, Food Preparation, Cooking Skills, Menu Planning, Time Management, Customer Service, Food Safety, Inventory Management, Communication Skills

Industry

Hospitality

Description
We're currently recruiting in our Morton Park Beefeater Resaturant. Working 40 hours per week, paying up to £14.41 per hour. Head Chef – Morton Park Beefeater Restaurant Come and be a Head Chef at Morton Park Beefeater. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed. PAY RATE: Up to £14.41 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 40 hours per week LOCATION: Morton Park Way, Darlington DL1 4PJ Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond! Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join our team at Morton Park Beefeater as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Responsibilities
As a Head Chef, you will lead the kitchen team in preparing, cooking, and serving meals. You will work closely with the Kitchen Manager to ensure high standards in food quality and service.