JOB SUMMARY

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production, menu planning, and kitchen management, with a passion for fine dining and hospitality. As the Head Chef, you will oversee all kitchen operations, ensuring high standards of food quality, safety, and service while managing a diverse team of culinary professionals.

QUALIFICATIONS

• Proven experience as a Head Chef or in a similar leadership role within the culinary industry.
• Strong background in fine dining, catering, or banquet services is highly desirable.
• Demonstrated expertise in food production, menu planning, and inventory management.
• Excellent team management skills with the ability to motivate and develop staff members.
• Knowledge of food safety standards and best practices in food handling.
• Culinary degree or equivalent experience preferred; additional certifications in food safety are a plus.
• Exceptional leadership skills with a focus on creating a positive work environment.
• Ability to thrive in a fast-paced setting while maintaining high-quality standards.
• Strong communication skills for effective collaboration with both kitchen and front-of-house teams. Join us as we create memorable dining experiences through exceptional cuisine and outstanding service. If you have the passion for culinary excellence and leadership skills to match, we invite you to apply for this exciting opportunity.
  Job Types: Part-time, Contract
  Pay: $30.00 per hour
  Expected hours: 18 – 22 per week
  Work Location: In perso

• Lead and supervise the kitchen staff, fostering a collaborative and efficient work environment.
• Develop and execute creative menus that reflect seasonal ingredients and culinary trends.
• Ensure all food preparation meets safety and quality standards, adhering to food safety regulations.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Oversee food production processes to ensure consistency in taste and presentation.
• Train and mentor kitchen staff in cooking techniques, food handling, and service standards.
• Collaborate with the front-of-house team to ensure seamless service during events and busy shifts.
• Plan and execute catering services for special events or banquets as required.
• Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
• Monitor kitchen operations to optimize efficiency and address any issues that arise.