Head chef Responsibilities:
Controlling and directing the food preparation process.
Approving and polishing dishes before they reach the customer.
Managing and working closely with other Chefs of all levels.
Creating menu items, recipes and developing dishes ensuring variety and quality.
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
Being responsible for health and safety
Being responsible for food hygiene practices.

Please refer the Job description for details