HEAD CHEF – WYMONDHAM WINDMILL, LEICESTERSHIRE

Full-time | Permanent | Competitive Salary
We’re looking for an experienced and passionate Head Chef to lead the kitchen at Wymondham Windmill – a thriving rural destination with a busy tearoom, seasonal menus, and a growing events and weddings business.
This is a fantastic opportunity to take charge of a creative kitchen, shape menus with local produce, and lead a small but ambitious team.

What you’ll do:

• Lead day-to-day kitchen operations, ensuring quality and consistency across all service
• Create and develop menus, from daytime dining to private events and weddings
• Manage food costs, stock, ordering and supplier relationships
• Maintain high standards of hygiene, health & safety, and allergen compliance
• Train, motivate and manage kitchen staff, fostering a positive team culture
• Work closely with management to develop new offerings and grow the business

What we’re looking for:

• Proven experience as a Head Chef or Senior Sous Chef ready for the next step
• Strong leadership and organisational skills
• A passion for fresh, seasonal, locally sourced food
• Knowledge of cost control and kitchen management systems
• Ability to thrive in a busy environment, balancing day service with events catering
• Creativity, attention to detail, and a commitment to excellence

What we offer:

• Competitive salary (based on experience)
• Autonomy to shape menus and develop your style, whilst also maintaining our customer favourites
• A supportive, community-focused environment
• Opportunity to be part of an expanding events and hospitality business
• Staff discounts and meals on duty

Location: Wymondham Windmill, Butt Lane, Melton Mowbray, LE14 2BU
Job Type: Full-time
Pay: £38,000.00-£42,000.00 per year
Work Location: In perso

• Lead day-to-day kitchen operations, ensuring quality and consistency across all service
• Create and develop menus, from daytime dining to private events and weddings
• Manage food costs, stock, ordering and supplier relationships
• Maintain high standards of hygiene, health & safety, and allergen compliance
• Train, motivate and manage kitchen staff, fostering a positive team culture
• Work closely with management to develop new offerings and grow the busines