We are looking for an experienced or Aspiring Head Chef to work alongside our Executive Chef and existing senior team at The York Minster Refectory
The York Minster Refectory is Operated by Andrew Pern of the Michelin star ‘’The Star Inn at Harome’’. We are a busy restaurant, terrace and coffee shop in a beautiful city centre location directly opposite York Minster, that focuses on producing quality food using the best local fresh ingredients.
We are looking for someone with a real ‘’can-do’’ attitude, that take pride in the quality of their work.
Applicants must have experience in a busy, fresh produce Kitchen.

Main responsibilities

• Manage daily kitchen activities
• Direct food preparation
• Collaborate with executive chef
• Oversees and supervises kitchen staff
• Assists with ordering and management of supplies.
• Ensure food & safety standards are met

Job Type: Full-time
Pay: £37,000.00-£38,000.00 per year

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Health & wellbeing programme

Work Location: In person
Reference ID: HeadRefector

• Manage daily kitchen activities
• Direct food preparation
• Collaborate with executive chef
• Oversees and supervises kitchen staff
• Assists with ordering and management of supplies.
• Ensure food & safety standards are me