PAY SCALE: £15.40 PER HOUR

The role of Chef will plan, prepare and present outstanding meals of restaurant quality to the residents.
Using fresh ingredients and produce and working with the residents to ensure they are provided with a tasty, safe, nutritious and varied top quality menu.
Support is provided by the Regional Hospitality Manager, and restaurant standard catering facilities are provided.

OVERVIEW OF JOB DESCRIPTION:

• Prepare and cook a balanced, nutritious diet within a controlled hygienic environment, adhering to the menu planner or special requests of the residents.
• Planning, preparing and presenting meals to top restaurant quality
• Ensuring the kitchen is run and equipment maintained to an outstanding level, providing the kind of service the residents expect and deserve.
• To control systems of food allocation to minimise wastage, keeping within allocated budgets
• To monitor stocks and purchases, thereby allocating the quantities of materials
• To maintain a balanced diet and varied menus.
• To ensure that all kitchen staff clean the kitchen after use, including self and, at the end of each shift, leave the kitchen in a clean and hygienic state
• Ensure that Food Hygiene and Health and Safety standards are met

Magdalen Park are currently recruiting for a Head Chef to work at the care home in Hedon.
We are currently recruiting for a passionate Head Chef to work 40 hours per week on a rolling rota basis (This would include some weekend work)