Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region at Sodexo

, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

10000.0

Posted On

27 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Culinary Programs, Food Safety, Quality Standards, Stakeholder Engagement, Planning, Administration, Commercial Cookery, High-Volume Operations, Resilience, Flexibility, Customer Service

Industry

Facilities Services

Description

Company Description $10,000 allowance, paid through your regular weekly/fortnightly pay cycle 8:6 FIFO roster from Perth Work across varied Sodexo sites throughout the Goldfields A chance to lead high-performing teams and influence modern culinary programs Be part of a company with a strong food culture and global culinary reputation Job Description As a Head Chef with Sodexo, you will play a critical role in providing leadership, direction, and operational excellence across your site. You will: Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and welcoming environment Balance hands‑on Chef duties with planning, administration, and stakeholder engagement Drive team performance and uphold Sodexo’s high food safety and quality standards Foster a strong safety culture, ensuring adherence to all policies and procedures This is a role for someone who enjoys accountability, variety, and the chance to influence both people and food outcomes. Qualifications You are a confident leader who thrives in high‑volume, fast‑paced environments. You handle pressure with ease and bring a passion for excellence. You will also bring: Trade Certificate – Cert III or Cert IV in Commercial Cookery Australian Citizenship, Permanent Residency or Full Working Rights Experience in a similar leadership role (highly desirable) Strong focus on safety, quality, and customer service Solid background in large‑scale kitchen operations, ideally within the resources sector Flexibility and resilience to work an 8:6 FIFO roster A positive, can‑do attitude and commitment to team culture Additional Information Sodexo is the world’s leading provider of integrated food services, and our chefs are at the heart of what we do. We offer: A workplace where your passion for food is celebrated Training, upskilling, and strong career development pathways A supportive, diverse and inclusive culture Competitive salary and outstanding benefits and recognition programs The opportunity to make a meaningful impact every day Joining Sodexo means being part of something bigger—your everyday actions contribute to improving quality of life for individuals, communities, and the planet. Job Family: Chefs

Responsibilities

The Head Chef will provide leadership, direction, and operational excellence across their assigned site, managing and mentoring kitchen teams while maintaining a customer-focused, safe, and welcoming environment. This involves balancing hands-on culinary duties with planning, administration, and driving team performance while upholding high food safety and quality standards.