JOB OVERVIEW

We are seeking a dedicated and experienced cook to lead our team. The ideal candidate will possess a strong background in the food industry, with expertise in menu planning, food preparation, and fast food service. This role requires a dedicated individual who can multitask. The Head cook will oversee kitchen operations, manage staff, and ensure that all meals are prepared to perfection.

EXPERIENCE

• Proven experience in a leadership role within a restaurant or fine dining environment.
• Ideally a strong background in fast food industry.
• Demonstrated skills in food handling, cooking techniques, and knife skills.
• Familiarity with food safety standards and regulations.
• Previous experience in food service or kitchen management is highly desirable.
  Job Type: Full-time
  Pay: $17.00 - $21.50 per hour
  Expected hours: No less than 40 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Lead and manage the kitchen team to deliver exceptional dining experience.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Train and mentor kitchen staff on cooking techniques, food handling, and presentation.
• Manage inventory, ordering supplies, and minimizing waste.
• Ensure efficient kitchen operations during service periods.
• Provide exceptional customer service by engaging with guests when necessary.